Apparaten en accessoires
Baby-friendly Harissa Lentil and Feta Wedges
Voorbereiding. 10min
Totaal 1u. 15min
12 pieces
Ingrediënten
-
olive oil for greasing
-
bread torn in pieces25 g
-
red split lentils rinsed thoroughly, drained (see tip)200 g
-
water440 g
-
onions quartered100 g
-
medium egg1
-
feta cheese crumbled100 g
-
dried parsley1 tsp
-
ground cumin½ tsp
-
harissa paste1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
114.7 mg
Eiwitten
9.1 g
Calorieën
706 kJ /
169 kcal
Vetten
7.1 g
Vezels
3.4 g
Verzadigd vet
2 g
Koolhydraten
15 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Love at First Bite
60 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Maple-glazed Carrots
45min
Stuffed Peppers with Tomato Sauce
1u. 45min
Chickpea and Turkey Meatball Soup
45min
Pork with Broccoli Pesto and Flatbreads
40min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14u. 30min
Roasted Cauliflower Steaks with Salsa and Purée
1u.
Kale Meat(less) Balls
30min
Oat, Bran and Quinoa Porridge with Blueberry Compote
25min
Fresh Prawn Spring Rolls
1u.
Turmeric Tonic with Honey
10min
Cashew Cheese Pasta with Broccoli
40min