Apparaten en accessoires
Beef Wellington (Ben)
Voorbereiding. 30min
Totaal 10u. 10min
8 portions
Ingrediënten
Beef Wellington
-
beef tenderloin (2 pieces, 14 oz ea.)28 oz
-
extra virgin olive oil3 ½ oz
-
Dijon mustard2 oz
-
garlic cloves peeled2
-
shallot in pieces1 ½ oz
-
fresh cremini mushrooms14 oz
-
button mushrooms7 oz
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
fresh thyme leaves only5 sprigs
-
prosciutto (approx. 3.5 oz)8 slices
-
pâté (optioneel) softened3 oz
-
puff pastry2 sheets
-
egg yolks slightly beaten2
-
Fleur de Sel1 tsp
Sauce
-
olive oil1 oz
-
unsalted butter1 oz
-
beef tenderloin filet mignon, in pieces (1½ in.)7 oz
-
black peppercorns12
-
dried bay leaf1
-
fresh thyme leaves only, plus extra to garnish3 sprigs
-
red wine vinegar2 tsp
-
red wine e.g. merlot or cabernet (1 bottle)25 ½ oz
-
16 oz waterbeef broth16 oz
-
salt½ tsp
-
corn starch2 tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1510 mg
Eiwitten
37 g
Calorieën
3012 kJ /
720 kcal
Vetten
49 g
Vezels
3 g
Verzadigd vet
15 g
Koolhydraten
17 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Individual Beef Wellingtons with Red Wine Jus
2u. 10min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Whipped Cream
10min
Spidey Chicken à la King
40min
Beef Wellington (Ben) Metric
10u. 10min
Crown Roast of Lamb
1u. 40min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Beef Stroganoff
1u.
Meringue Ghosts
12u. 25min
Biltmore Chianti Glazed Beef Short Ribs
4u.
French Onion Soup
1u. 10min
Mashed Potatoes
50min