Vegetable Patties

Cucumber Yogurt Sauce

• 4 oz cucumber, in pieces
• 6 oz plain yogurt
• 2 tsp freshly squeezed lemon juice
• ⅛ tsp salt

Vegetable Patties

• 8 oz dried garbanzo beans
• 1 tsp curry powder
• 1 tsp turmeric powder
• 20 fresh cilantro leaves
  of 20 fresh parsley leaves
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 3 oz onion, in pieces
• 5 oz carrots, in pieces (1 in.)
• 3 ½ oz celery, in pieces (1 in.)
• 2 large eggs
• 2 oz water
• 3 oz frozen peas
• 2 oz fresh sweet corn kernels
• vegetable oil, to fry
• mixed salad greens, to serve
• ground paprika, to serve