Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 beoordeling

Voorbereiding. 15min

Totaal 1u. 10min

6 portions

Ingrediënten

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1577 kJ / 377 kcal

Vetten 13 g

Vezels 9 g

Koolhydraten 59 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

No Fail Thanksgiving 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Lentil Moussaka

2u. 20min

Pumpkin Chili

50min

Holiday Couscous (Kris Morningstar)

50min

Turkey, Asparagus and Goat Cheese Penne

35min

Apple Cranberry Chutney

1u. 5min

Acorn Squash Gratin

1u. 55min

Yam Gratin

30min

Spicy Cranberry Orange Sauce

35min

Cranberry-Pecan Brussels Sprouts

35min

Stuffed Peppers with Herbed Quinoa

50min

Eggplant "Meatballs" with Romesco Sauce

2u. 45min

Vegetarian Chili

50min