Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 beoordelingen

Voorbereiding. 15min

Totaal 1u. 10min

6 portions

Ingrediënten

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 11 g

Calorieën 1577 kJ / 377 kcal

Vetten 13 g

Vezels 9 g

Koolhydraten 59 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

No Fail Thanksgiving 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Meatballs with Tomato Sauce

45min

Creamy Tomato Soup

30min

Southwest Quinoa

40min

Turkey, Asparagus and Goat Cheese Penne

35min

Blackened Fish Burger

55min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Shrimp Scampi

40min

Sausage Stuffed Mushrooms

1u. 20min

Butternut Squash Coconut Curry

40min

Turkey Chili

45min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Vegetarian Chili

50min