Apparaten en accessoires
Five spice chicken with asparagus and pea salad (MEATER®)
Voorbereiding. 15min
Totaal 2u. 10min
6 portions
Ingrediënten
Five spice rub
-
olive oil1 tbsp
-
instant granulated coffee2 tsp
-
brown sugar2 tbsp
-
ground allspice2 tsp
-
dried oregano2 tsp
-
ground paprika2 tsp
-
ground black pepper½ tsp
-
cayenne pepper¼ tsp
-
sea salt flakes (see Tips)1 tsp
-
whole chicken trussed1400 - 1600 g
Asparagus and pea salad
-
extra virgin olive oil40 g
-
red wine vinegar60 g
-
caster sugar2 tsp
-
Dijon mustard1 tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
-
water500 g
-
asparagus trimmed and cut into pieces (3 cm)2 bunches
-
sugar snap peas trimmed150 g
-
mixed salad leaves60 g
-
red onion cut into thin slices½
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
720.4 mg
Eiwitten
50.5 g
Calorieën
2676 kJ /
637.1 kcal
Vetten
44.5 g
Vezels
3.5 g
Verzadigd vet
12.1 g
Koolhydraten
8.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3u. 15min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Gwinganna biryani
25u. 20min
Curry lamb soup (TM6)
5u. 10min
Salmon with fennel and apple salad
1u. 20min
Pear shrub
48u. 35min
Spiced lamb roast (MEATER+®)
29u. 50min
One whole cauliflower
45min
Country-style chicken liver fritters
35min
Red capsicum and paprika hollandaise sauce
15min
Soy milk jellies with coffee syrup
3u. 55min
Creamy miso mushroom udon
45min