Kimchi stew

Kimchi stew

4.0 13 beoordeling

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

boiling water
500 g
dried shiitake mushrooms cut into slices
20 g
extra virgin olive oil
10 g
brown onion (approx. 180 g), cut into quarters
1
fresh long red chilli trimmed, deseeded if preferred and cut into thirds
1
garlic cloves
2
piece fresh ginger peeled and cut into slices
2 ½ cm
kimchi (see Tips)
250 g
daikon peeled and cut into thin slices (5-10 mm)
200 g
tamari gluten free (see Tips)
2 tbsp
pure maple syrup
1 tsp
firm tofu pressed and cut into squares (see Tips)
200 g
spring onions/shallots cut into slices
2
radishes cut into thin slices
4
sesame seeds
1 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 10.9 g

Calorieën 794.2 kJ / 189.1 kcal

Vetten 8.4 g

Vezels 5.6 g

Koolhydraten 17.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Soba noodle and tofu salad

35min

Miso Soup with Vegetables

30min

Gado gado

1u.

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Lemongrass Tempeh

1u. 15min

Sweet and sour tempeh

50min

Stir-Fried Tofu in Hot Sauce

30min

Chinese egg noodle soup with mixed mushrooms

35min

Eggplant with burghul

55min

Miso soup

30min

Honey ginger tofu with greens

2u. 25min

Chinese Noodles with Vegetables

35min