Apparaten en accessoires
Yasai Yaki
Voorbereiding. 5min
Totaal 25min
5 portions
Ingrediënten
-
water240 g
-
brinjals cut in pieces (2 cm)100 g
-
mung bean sprouts120 g
-
English cabbage cut in strips70 g
-
siu bak choy trimmed, horizontally halved110 g
-
Japanese soy sauce (shoyu)2 tbsp
-
mirin2 tbsp
-
cold pressed sesame oil2 tbsp
-
toasted sesame oil1 tsp
-
toasted sesame seeds black and white, to garnish1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2 g
Calorieën
418 kJ /
100 kcal
Vetten
9 g
Vezels
3 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Everyday Vegan
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Mapo tofu
15min
Buddha's Delight
55min
Chicken, Mushroom and Chinese Sausage Rice
50min
Mustard Green Rice
35min
Sea Coconut Braised Fish Maw Soup
25u. 10min
Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)
30min
Stir-fried vegetables
10min
Tomato-egg soup
20min
Mee Siam (Spicy Siamese Noodles)
30min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Bitter Gourd Salted Vege Soup
1u. 15min
Stir fried broccoli with carrot
15min