Apparaten en accessoires
Yasai Yaki
Voorbereiding. 5min
Totaal 25min
5 portions
Ingrediënten
-
water240 g
-
brinjals cut in pieces (2 cm)100 g
-
mung bean sprouts120 g
-
English cabbage cut in strips70 g
-
siu bak choy trimmed, horizontally halved110 g
-
Japanese soy sauce (shoyu)2 tbsp
-
mirin2 tbsp
-
cold pressed sesame oil2 tbsp
-
toasted sesame oil1 tsp
-
toasted sesame seeds black and white, to garnish1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2 g
Calorieën
418 kJ /
100 kcal
Vetten
9 g
Vezels
3 g
Koolhydraten
7 g
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Everyday Vegan
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Internationaal
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