Apparaten en accessoires
Halibut with Apricot Chutney
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
yellow onions in pieces4 oz
-
garlic cloves2
-
salt½ tsp
-
dried oregano½ tsp
-
apricot preserves3 oz
-
water divided23 oz
-
whole grain mustard1 tsp
-
fresh green beans trimmed12 oz
-
red onions thinly sliced half-moons4 ½ oz
-
4 sea bass fillets, (6 oz ea.)halibut fillets (6 oz ea.)4
-
fresh apricots pitted, halved and sliced3 ½ oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
34.5 g
Calorieën
1359.8 kJ /
325 kcal
Vetten
3.8 g
Vezels
4.8 g
Koolhydraten
40.3 g
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