Pesto Baked Eggs

Pesto Baked Eggs

4.8 8 beoordelingen

Voorbereiding. 20min

Totaal 1u. 15min

6 portions

Ingrediënten

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 13.7 g

Calorieën 2218 kJ / 534 kcal

Vetten 41.5 g

Koolhydraten 25.5 g

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