Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 7 beoordelingen

Voorbereiding. 40min

Totaal 5u.

8 portions

Ingrediënten

Dough

plain flour
300 g
milk
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
10 g
caster sugar
10 g
medium eggs
3
fine sea salt
2 tsp
unsalted butter at room temperature, diced (1 cm)
150 g

Filling

Parmesan cheese cut in pieces (2 cm)
60 g
mozzarella cheese
50 g
garlic cloves
2
pork belly, boneless and skinless cut in pieces (2 cm)
200 g
olive oil
1 Tbsp
fennel thinly sliced
100 g
Swiss chard cut in pieces (2 cm)
200 g
water
200 g
fresh dill (optioneel) finely chopped
1 Tbsp
chicken stock cube (for 0.5 l)
½
fine sea salt
1 tsp
ground black pepper
1 pinch

Assembly

plain flour for dusting
soft goat's cheese crumbled
80 g
egg
1
milk
1 Tbsp
sunflower seeds
2 - 3 Tbsp

Moeilijkheidsgraad

gevorderd

Voeding per 1 portions

Eiwitten 2.2 g

Calorieën 328.5 kJ / 78.5 kcal

Vetten 5.6 g

Vezels 0.4 g

Koolhydraten 4.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

ENTERTAINING MADE EASY 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Dill and feta flatbread

1u. 20min

Italian Easter Bread

3u. 50min

Tuna empanada

1u. 20min

Asparagus and Hazelnut Tart with Polenta Crust

1u. 35min

Shallot Tarte Tatin

2u.

Dill and Feta Flatbread

1u. 20min

Mozzarella Stuffed Flatbread

45min

Nutty Twists

40min

Tarte Bourguignonne

1u. 30min

Soufflé with Macaroni and Manchego Cheese

55min

Bacon, Leek and Emmental Tart

25min

Chickpea and Ham Balls

35min