Apparaten en accessoires
Soparnik
Voorbereiding. 20min
Totaal 1u. 45min
22 pieces
Ingrediënten
-
plain flour300 g
-
olive oil plus extra for greasing2 Tbsp
-
fine sea salt2 pinch
-
ground black pepper2 pinch
-
water150 g
-
onions quartered100 g
-
garlic cloves3
-
fresh parsley leaves4 Tbsp
-
rainbow chard stems removed, leaves sliced100 g
-
extra virgin olive oil for drizzling
Moeilijkheidsgraad
gemakkelijk
Voeding per 22 pieces
Eiwitten
34 g
Calorieën
6230 kJ /
1479 kcal
Vetten
40 g
Koolhydraten
234 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
croatian cuisine
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Hummus
10min
Indonesian-style Vegan Vegetable Fritters (TM5)
40min
Spinach Fatayers
2u.
Gozleme
1u. 15min
Stuffed Seitan Roll with Champagne Rice
1u. 45min
Watercress and Oat Soup
35min
Hazlenut and Sunflower Spread
8u. 10min
Fougasse
2u.
Wintergreen Soup with Quinoa and Black Beans
1u.
Kimchi
51u.
Chickpea Soup with Spinach
40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min