Apparaten en accessoires
Soparnik
Voorbereiding. 20min
Totaal 1u. 45min
22 pieces
Ingrediënten
-
plain flour300 g
-
olive oil plus extra for greasing2 Tbsp
-
fine sea salt2 pinch
-
ground black pepper2 pinch
-
water150 g
-
onions quartered100 g
-
garlic cloves3
-
fresh parsley leaves4 Tbsp
-
rainbow chard stems removed, leaves sliced100 g
-
extra virgin olive oil for drizzling
Moeilijkheidsgraad
gemakkelijk
Voeding per 22 pieces
Eiwitten
34 g
Calorieën
6230 kJ /
1479 kcal
Vetten
40 g
Koolhydraten
234 g
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croatian cuisine
8 recepten
VK en Ierland
VK en Ierland
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