Apparaten en accessoires
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Voorbereiding. 35min
Totaal 35min
42 pieces
Ingrediënten
Beetroot Blinis
-
medium eggs separated2
-
cooked beetroot peeled, cut in pieces (2 cm)280 g
-
plain yoghurt170 g
-
buckwheat flour120 g
-
gluten-free baking powder1 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
olive oil for frying, plus extra as needed1 Tbsp
Horseradish Cream
-
fresh parsley leaves only6 sprigs
-
crème fraîche100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
creamed horseradish½ Tbsp
Assembly
-
crayfish tails, cooked100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
70 mg
Eiwitten
1.6 g
Calorieën
148 kJ /
36 kcal
Vetten
1.8 g
Vezels
0.5 g
Verzadigd vet
0.9 g
Koolhydraten
3 g
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Gluten-free Christmas
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VK en Ierland
VK en Ierland
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