Apparaten en accessoires
Lamb stew with couscous
Voorbereiding. 20min
Totaal 2u. 10min
4 portions
Ingrediënten
Moroccan spice mix
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ground ginger3 tsp
-
ground coriander3 tsp
-
ground cumin3 tsp
-
paprika3 tsp
-
ground cinnamon1 ½ tsp
-
ground turmeric1 ½ tsp
-
ground white pepper1 ½ tsp
-
chilli powder½ tsp
-
cayenne pepper½ tsp
-
ground nutmeg½ tsp
Lamb stew
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boneless lamb shoulder cut into pieces (2.5 cm)750 g
-
red onion cut into quarters½
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fresh coriander leaves only, plus extra for garnishing1 stalk
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orange segemented and segments cut into halves1
-
brown onions cut into quarters2
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garlic cloves2
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olive oil20 g
-
canned crushed tomatoes800 g
-
Meat stock paste (see Tips)1 tsp
-
water100 g
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fresh flat-leaf parsley leaves only1 stalk
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couscous230 g
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dried apricots cut into pieces (1 cm)150 g
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salt1 tsp
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ground black pepper2 pinches
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flaked almonds2 tbsp
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Greek-style natural yoghurt to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
823.1 mg
Eiwitten
50.3 g
Calorieën
3510.8 kJ /
836 kcal
Vetten
31.4 g
Vezels
17.6 g
Verzadigd vet
9.4 g
Koolhydraten
79 g
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