Apparaten en accessoires
Nasi goreng
Voorbereiding. 30min
Totaal 40min
6 portions
Ingrediënten
-
chicken thigh fillets cut into strips (1 cm)400 - 500 g
-
cornflour (see Tips)50 g
-
soy sauce (see Tips)2 ½ tbsp
-
fish sauce3 tbsp
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
ground turmeric¼ tsp
-
fresh long red chillies deseeded if preferred1 - 2
-
red capsicum cut into pieces½
-
carrots cut into pieces2
-
cabbage cut into pieces200 g
-
celery stalks cut into pieces2
-
water500 g
-
jasmine rice300 g
-
coconut milk400 g
-
eggs6
-
oil for frying1 ½ tbsp
-
chilli powder½ - 1 tsp
-
spring onions/shallots cut into thin slices2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1794.5 mg
Eiwitten
28.3 g
Calorieën
2454.1 kJ /
584.3 kcal
Vetten
27.8 g
Vezels
4.7 g
Verzadigd vet
14.4 g
Koolhydraten
53.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chiang Mai noodles
25min
Prawn and chicken laksa
40min
Mee Goreng Mamak
15min
Nasi tomato (tomato rice)
40min
Nasi lemak (coconut rice)
20min
Ayam masak merah (spicy tomato chicken)
1u. 20min
Creamy tomato and salami fettuccine
30min
Ayam kapitan (chicken curry)
45min
Niu rou mian (beef noodles)
35min
Sambal udang (Skinnymixers)
50min
Quick massaman beef curry
40min
Curry laksa
45min