Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 beoordelingen

Voorbereiding. 25min

Totaal 1u.

15 pieces

Ingrediënten

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Eiwitten 4.8 g

Calorieën 388 kJ / 93 kcal

Vetten 5.5 g

Koolhydraten 5.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Kitchen 62 recepten
VK en Ierland

Misschien vind je het ook leuk...

Cauliflower Cheese with Boiled Eggs

Cauliflower Cheese with Boiled Eggs

35min

Mint Courgettes

Mint Courgettes

30min

Beetroot and Herring Open Sandwich (Smørrebrød)

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1u. 55min

Peruvian Ceviche

Peruvian Ceviche

1u. 15min

Watermelon Canapés with Whipped Feta and Walnuts

Watermelon Canapés with Whipped Feta and Walnuts

20min

Fig, Roquefort and Prosciutto Tart

Fig, Roquefort and Prosciutto Tart

1u. 30min

Shallot Tarte Tatin

Shallot Tarte Tatin

2u.

Artichoke And Tofu Dip

Artichoke And Tofu Dip

5min

Pear and Goat's Cheese Flatbread

Pear and Goat's Cheese Flatbread

3u.

Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Creamy Sun-dried Tomato and White Bean Dip

Creamy Sun-dried Tomato and White Bean Dip

10min