Apparaten en accessoires
Pulled Pork Brioche Sliders with Slaw
Voorbereiding. 40min
Totaal 5u. 50min
24 pieces
Ingrediënten
Brioche Dough
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25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
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strong white bread flour plus extra for dusting350 g
-
caster sugar to taste60 - 80 g
-
milk20 g
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medium eggs4
-
fine sea salt1 ½ tsp
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olive oil for greasing
-
unsalted butter diced170 g
Red Cabbage Slaw
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red cabbage cut in pieces (5 cm)250 g
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carrot (approx. 100 g), cut in pieces (5 cm)1
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mayonnaise100 g
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cider vinegar1 ½ Tbsp
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Dijon mustard1 Tbsp
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caster sugar1 tsp
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fine sea salt¼ tsp
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ground black pepper2 pinches
Brioche Buns
-
large egg beaten1
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sesame seeds for sprinkling
Pulled Pork
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garlic cloves2
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onions quartered100 g
-
pork fillet sliced (2 cm)600 g
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water500 g
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smoked paprika1 Tbsp
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brown sugar1 Tbsp
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garlic powder1 Tbsp
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fine sea salt1 tsp
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barbecue sauce200 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
332 mg
Eiwitten
9 g
Calorieën
948 kJ /
227 kcal
Vetten
13 g
Verzadigd vet
5 g
Koolhydraten
19 g
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