Pulled Pork Brioche Sliders with Slaw

Brioche Dough

• 2 ¼ tsp dried instant yeast
  of 25 g fresh yeast, crumbled
• 350 g strong white bread flour, plus extra for dusting
• 60 - 80 g caster sugar, to taste
• 20 g milk
• 4 medium eggs
• 1 ½ tsp fine sea salt
• olive oil, for greasing
• 170 g unsalted butter, diced

Red Cabbage Slaw

• 250 g red cabbage, cut in pieces (5 cm)
• 1 carrot (approx. 100 g), cut in pieces (5 cm)
• 100 g mayonnaise
• 1 ½ Tbsp cider vinegar
• 1 Tbsp Dijon mustard
• 1 tsp caster sugar
• ¼ tsp fine sea salt
• 2 pinches ground black pepper

Brioche Buns

• 1 large egg, beaten
• sesame seeds, for sprinkling

Pulled Pork

• 2 garlic cloves
• 100 g onions, quartered
• 600 g pork fillet, sliced (2 cm)
• 500 g water
• 1 Tbsp smoked paprika
• 1 Tbsp brown sugar
• 1 Tbsp garlic powder
• 1 tsp fine sea salt
• 200 g barbecue sauce