Teriyaki Chicken Rice Balls

Teriyaki Chicken Rice Balls

4.0 20 beoordeling

Voorbereiding. 5min

Totaal 45min

6 portions

Ingrediënten

skinless chicken thigh fillets cut in cubes (1 cm)
200 g
thick teriyaki marinade
2 tbsp
light soy sauce
1 tbsp
cornflour (starch)
½ tbsp
oil to grease
eggs A-sized, lightly beaten
3
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch
water
1200 g
short-grained rice (sushi rice), rinsed
250 g
Japanese sushi vinegar
1 tbsp
furikake (Japanese rice seasoning)
4 tbsp
prawn roe (ebiko) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 11 g

Calorieën 987 kJ / 236 kcal

Vetten 3.5 g

Vezels 0.5 g

Koolhydraten 38 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Asian All-in-One 12 recepten
Internationaal

Misschien vind je het ook leuk...

Oil-free honey chicken wings

50min

Oil-free Honey Chicken Wings

45min

Taiwanese three cup chicken

20min

Steamed Chicken with Dang Gui

1u. 30min

Honey BBQ Chicken

1u.

Sweet and sour pork ribs

40min

Braised pork belly

55min

Teochew Steamed Pomfret With Mee Hoon

40min

Ginger Sesame Oil Chicken

25min

Lemon Chicken

25min

Pork Ball Soup With Cabbage

25min

Braised Yee Mee

30min