Rajma (kidney bean curry)

Rajma (kidney bean curry)

3.5 31 beoordelingen

Voorbereiding. 30min

Totaal 45min

4 portions

Ingrediënten

Everyday Indian curry paste

cumin seeds
30 g
dried bay leaves
2 - 3
coriander seeds
30 g
whole cloves
1 tsp
black cardamom pods
12
cinnamon quill
½
black peppercorns
¼ tsp
Kashmiri chilli powder
2 tsp
ground ginger
1 tbsp
ground turmeric
2 tsp
brown onions (approx. 700 g), cut into quarters
5
fresh long green chillies trimmed and cut into halves (optional)
2
garlic paste (see Tips)
1 tbsp
ginger paste (see Tips)
1 tbsp
ghee (see Tips)
40 g
canola oil
40 g
fresh curry leaves
30
canned whole tomatoes
800 g
brown sugar
1 tbsp
Vegetable stock paste (see Tips)
1 tbsp
sea salt
1 tsp

Rajma (kidney bean curry)

canola oil
30 g
brown onions (approx. 450 g), cut into quarters
3
ginger paste (see Tips)
1 tsp
salt
1 ½ tsp
ground black pepper
½ tsp
garam masala (see Tips)
1 tsp
Greek-style natural yoghurt
125 g
canned kidney beans rinsed and drained (approx. 500 g after draining)
800 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1406.9 mg

Eiwitten 12.9 g

Calorieën 1371.8 kJ / 326.5 kcal

Vetten 15.3 g

Vezels 13.4 g

Verzadigd vet 3.7 g

Koolhydraten 28.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of India 98 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Fresh fennel salad

10 min

Warm beetroot dish

50 min

Sauerkraut soup

50 min

Thai watermelon salad

50 min

Rainbow cabbage rolls with mushroom sauce

2 godz. 40 min

Lamb’s lettuce cream soup, broccoli with olive sauce

45 min

Chilli paneer

30 min

Paneer tikka

40 min

Pea and lettuce soup with scallops

45 min

Tuna nicoise salad (gut health)

1 godz. 15 min

Jerk chicken with pineapple slaw

5 godz.

Braised cabbage and leek with steamed salmon

45 min