Apparaten en accessoires
Clams marinières
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
onion100 g
-
garlic cloves1 - 2
-
extra virgin olive oil50 g
-
clams1000 g
-
paprika, ground1 pinch
-
white wine50 g
-
150 g water, with 1 tsp of saltfish broth150 g
-
fresh parsley chopped, only the leaves2 tsp
-
breadcrumbs1 tsp
-
salt (optioneel)½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.85 g
Calorieën
980 kJ /
235 kcal
Vetten
14.98 g
Vezels
0.6 g
Koolhydraten
9.08 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Chawan mushi (Japanese savoury egg custard)
35min
Steamed Garlic Prawns
30min
Sautéed Aubergine (200 g)
30min
Steamed Oyster Mushrooms
25min
Spaghetti with Clams, Mushrooms and Artichokes
50min
Sous-Vide Salmon
1u.
Cod with citrus butter
50min
Stir-fried vegetables
10min
Chicken Porridge With Century Egg
30min
Salmon with Aromatics at 50°C
1u. 40min
Steamed Fish
30min
Stir fried broccoli with carrot
15min