Apparaten en accessoires
Meat pasties
Voorbereiding. 40min
Totaal 3u.
30 pieces
Ingrediënten
Filling
-
butter30 g
-
extra virgin olive oil20 g
-
onions150 g
-
carrots100 g
-
beef diced300 g
-
soy sauce10 g
-
white wine20 g
-
½ meat stock cubemeat stock paste½ tsp
-
salt½ tsp
-
milk100 g
-
flour40 g
Pastry
-
butter50 g
-
lard20 g
-
water100 g
-
flour plus extra for dusting270 g
-
salt½ tsp
-
frying oil
Moeilijkheidsgraad
gevorderd
Voeding per 1 piece
Eiwitten
5 g
Calorieën
800 kJ /
191 kcal
Vetten
15 g
Vezels
1 g
Koolhydraten
9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Hot Cross Buns
2u. 30min
Steamed Poached Eggs
15min
Brioche hot cross buns
2u. 30min
Lamb biryani with vegetable curry
1u. 30min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1u.
Piri-piri spatchcock chicken (MEATER +)
1u. 30min
All-Purpose Meat Rub
5min
Plaited loaves with crumble topping baked in a cast iron pot
2u. 15min
Oxtail stew with butter bean mash (TM6)
4u.
Pappadums with mint and coriander chutney
50min
Easy Satay Chicken
1u.
Jeera rice (Cumin rice)
45min