Hot Cross Buns

Buns

• 1 lemon
• 445 g bread flour, divided, plus extra to dust
• 240 g whole milk
• 1 tbsp active dry yeast
• 1 pinch salt
• 70 g unsalted butter, plus extra to grease
• 60 g sugar
• 1 large egg
• 1 tbsp ground cinnamon
• 1 tbsp ground nutmeg
• 1 tsp ground cloves
• 100 g raisins, dark
  of 100 g raisins, sultana, light golden
• 70 g raisins, golden
  of 70 g Corinth raisins (currants)

Syrup

• 2 tbsp water
• 2 tbsp sugar

Icing

• 115 g icing sugar
• 4 tsp whole milk