Apparaten en accessoires
Newfoundland White Bread and Toutons (Frybread)
Voorbereiding. 30min
Totaal 4u. 40min
16 portions
Ingrediënten
Dough
-
sugar45 g
-
water room temperature120 g
-
active dry yeast7 g
-
butter melted45 g
-
milk room temperature290 g
-
all-purpose flour635 g
-
salt good quality10 g
-
butter to grease10 g
-
all-purpose flour to dust
Toutons
-
vegetable oil to fry250 g
Bread
-
butter melted, to brush
-
butter to serve
-
molasses to serve
-
powdered sugar to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
251.8 mg
Eiwitten
4.9 g
Calorieën
1383.2 kJ /
330.6 kcal
Vetten
19.4 g
Vezels
1.2 g
Verzadigd vet
3.2 g
Koolhydraten
34.2 g
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