Apparaten en accessoires
Newfoundland White Bread and Toutons (Frybread)
Voorbereiding. 30min
Totaal 4u. 40min
16 portions
Ingrediënten
Dough
-
sugar divided45 g
-
water room temperature120 g
-
active dry yeast7 g
-
butter divided, (45 g melted, 10 g diced, to grease)55 g
-
milk room temperature290 g
-
all-purpose flour divided, plus extra to dust635 g
-
salt good quality10 g
Toutons
-
vegetable oil to fry250 g
Bread
-
butter melted, to brush, plus extra to serve
-
molasses to serve
-
powdered sugar to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
251.8 mg
Eiwitten
4.9 g
Calorieën
1383.2 kJ /
330.6 kcal
Vetten
19.4 g
Vezels
1.2 g
Verzadigd vet
3.2 g
Koolhydraten
34.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Fruit Ice Cream
5min
Portuguese Bread (Pão de água)
3u. 45min
Newfoundland White Bread and Toutons (Frybread)
4u. 40min
DIY fruit dippers
35min
Traditional Canadian Pie Pastry
15min
Baked Alaska
28u. 40min
Pizza Dough
1u.
Easy apple pie
45min
Saskatoon Berry Jam
35min
Caramel Éclairs
2u. 25min
Wonderful White Bread
5u.
Artisan Bread (Betty)
4u. 35min