Apparaten en accessoires
Newfoundland White Bread and Toutons (Frybread)
Voorbereiding. 30min
Totaal 4u. 40min
16 portions
Ingrediënten
Dough
-
sugar divided45 g
-
water room temperature120 g
-
active dry yeast7 g
-
butter divided, (45 g melted, 10 g diced, to grease)55 g
-
milk room temperature290 g
-
all-purpose flour divided, plus extra to dust635 g
-
salt good quality10 g
Toutons
-
vegetable oil to fry250 g
Bread
-
butter melted, to brush, plus extra to serve
-
molasses to serve
-
powdered sugar to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
251.8 mg
Eiwitten
4.9 g
Calorieën
1383.2 kJ /
330.6 kcal
Vetten
19.4 g
Vezels
1.2 g
Verzadigd vet
3.2 g
Koolhydraten
34.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Orange Creamsicle Whip
10 min
Chocolate Hazelnut Blondies
45 min
Summer Fruit with Whipped Cream and Sponge Cake
25 min
Classic Mashed Potatoes
50 min
Chocolate Pistachio Brownies
45 min
Traditional Canadian Pie Pastry
15 min
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45 min
Finely Ground Nuts
5 min
Lemon chicken
50 min
Mixed Mushroom Sauté
30 min
Salted Caramel Ice Cream
30 min
Quick coffee sorbet
5 min