Apparaten en accessoires
Newfoundland White Bread and Toutons (Frybread)
Voorbereiding. 30min
Totaal 4u. 40min
16 portions
Ingrediënten
Dough
-
sugar1 ½ oz
-
water room temperature4 oz
-
unsalted butter plus extra, to grease1 oz
-
active dry yeast2 ¼ tsp
-
whole milk room temperature9 oz
-
all-purpose flour plus extra to dust21 oz
-
salt2 tsp
Toutons
-
oil to fry9 oz
Bread
-
butter softened to room temperature, plus extra to serve
-
molasses to serve
-
confectioners sugar to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
251.8 mg
Eiwitten
4.9 g
Calorieën
1383.2 kJ /
330.6 kcal
Vetten
19.4 g
Vezels
1.2 g
Verzadigd vet
3.2 g
Koolhydraten
34.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Diamond Club - First Edition
18 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Berry Duo
10min
Fruit Ice Cream
5min
Portuguese Bread (Pão de água)
3u. 45min
Creamy Feta Dip
5min
Winter Citrus and Beet Salad
20min
Portuguese Bread (Pão de água)
3u. 45min
Chocolate Peanut Butter Cups
1u. 5min
Steamed Crème Brûlée (Metric) (TM6)
4u. 45min
Sweet Cucumber Pickles
48u. 20min
Double Vanilla Ice Cream
12u.
Tomato Soup
40min
Loaded Potato Soup
30min