Apparaten en accessoires
Curried sausages and lentils
Voorbereiding. 20min
Totaal 1u.
4 portions
Ingrediënten
-
dried fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric2 tsp
-
fresh ginger (2 cm), peeled1 piece
-
garlic cloves4
-
long red chillies deseeded if preferred1 - 2
-
fresh coriander4 sprigs
-
olive oil1 tbsp
-
carrot cut into pieces100 g
-
celery stalks cut into pieces2
-
red pepper deseeded and cut into pieces100 g
-
soy sauce2 tbsp
-
tamarind paste (see tip)1 tbsp
-
oyster sauce (optioneel)1 tbsp
-
1 tbsp sugarbrown sugar1 tbsp
-
water900 g
-
dried French green lentils (see tip)300 g
-
raw sausage (e.g. beef or pork)500 g
-
coconut cream270 g
-
peanut butter60 g
-
broccoli broken into florets (3 cm)150 g
-
cauliflower broken into florets (3 cm)150 g
-
fresh green beans trimmed and cut into thirds100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
49.4 g
Calorieën
4092 kJ /
974 kcal
Vetten
63.1 g
Vezels
22.5 g
Koolhydraten
45.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Varoma cooking
10 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Shepherd's pie
55min
Meatloaf with red sauce
1u. 15min
Pumpkin soup
30min
Steak and kidney pudding
3u. 45min
Curried beef and noodles (Aussie chow mein)
25min
Pork Buns (Nikuman)
2u.
Honey lime chicken supremes with Mango chutney
1u. 15min
Curry lamb cutlets
1u.
Chicken pesto pasta
30min
Lamb spezzatino
1u. 45min
Freeform bread with filling
1u. 35min
Apricot chicken risotto
30min