Curried sausages and lentils

Curried sausages and lentils

4.3 3 beoordelingen

Voorbereiding. 20min

Totaal 1u.

4 portions

Ingrediënten

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
fresh ginger (2 cm), peeled
1 piece
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red pepper deseeded and cut into pieces
100 g
soy sauce
2 tbsp
tamarind paste (see tip)
1 tbsp
oyster sauce (optioneel)
1 tbsp
brown sugar
1 tbsp
1 tbsp sugar
water
900 g
dried French green lentils (see tip)
300 g
raw sausage (e.g. beef or pork)
500 g
coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 49.4 g

Calorieën 4092 kJ / 974 kcal

Vetten 63.1 g

Vezels 22.5 g

Koolhydraten 45.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Varoma cooking 10 recepten
Zwitserland

Misschien vind je het ook leuk...

Watermelon canapés with whipped feta and walnuts

20min

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Beetroot and tequila cured salmon

24u. 20min

Boulangère potatoes

1u. 40min

Crunchy salad with green goddess dressing (Diabetes)

20min

Turkey breast roulade with apricot and hazelnut stuffing

50min

Fish pie with cauliflower mash

1u. 15min

Curried green beans

40min

Za'atar seasoning

5min

Yellow curry sauce (Dandelion restaurant)

55min

Roast pork with sage and cranberry stuffing (MEATER+®)

3u. 35min

Salmon filo spiral

1u. 10min