Apparaten en accessoires
Brioche hot cross buns
Voorbereiding. 30min
Totaal 2u. 30min
12 portion
Ingrediënten
Dough
-
butter, unsalted to grease
-
whole milk200 g
-
sugar50 g
-
active dry yeast2 ½ tsp
-
eggs2
-
bread flour plus extra to dust500 g
-
nutmeg, ground1 tsp
-
cinnamon, ground1 ½ tsp
-
clove, ground½ tsp
-
sea salt1 tsp
-
dried fruit, mixed of choice (see Tips)250 g
-
all purpose white flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
-
butter, unsalted to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
190.8 mg
Eiwitten
8.1 g
Calorieën
1463.1 kJ /
349.7 kcal
Vetten
11.6 g
Vezels
3.3 g
Verzadigd vet
6.3 g
Koolhydraten
54.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Desserts - Thermomix® Sensor
18 recepten
Canada
Canada
Misschien vind je het ook leuk...
Hot Cross Buns
2h 30min
Poached pears on bay leaf crème anglaise and almond crumble
1h 20min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
All-Purpose Gluten Free Flour
5min
Potato Cup Frittata
1h
Hot Cross Buns
1h 55min
Piri-piri spatchcock chicken (MEATER +)
1h 30min
All-Purpose Meat Rub
5min
Sour Plum Sauce
55min
Koeksisters
3h 5min
Meat pasties
Nenhuma avaliação
Liquorice ice cream
8h 30min