Apparaten en accessoires
Hot cross bun loaf
Voorbereiding. 20min
Totaal 2u. 40min
12 slices
Ingrediënten
Buns
-
orange zest only, no white pith½
-
baker's flour plus extra to dust500 g
-
water60 g
-
milk160 g
-
dried instant yeast10 g
-
salt½ tsp
-
butter80 g
-
caster sugar50 g
-
light brown sugar25 g
-
eggs2
-
ground cinnamon2 tsp
-
ground nutmeg1 ½ tsp
-
ground cloves½ tsp
-
sultanas100 g
-
currants70 g
Piping
-
plain flour80 g
-
salt1 pinch
-
olive oil1 ½ tsp
-
water60 g
Syrup
-
freshly squeezed orange juice60 g
-
honey2 tbsp
-
butter to serve
-
jam to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
134.5 mg
Eiwitten
8.2 g
Calorieën
1399.1 kJ /
334.4 kcal
Vetten
8.2 g
Vezels
2.5 g
Verzadigd vet
4.2 g
Koolhydraten
58.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Thirty second whole orange cake
1u. 15min
Chloe's caramel fudge
24u. 30min
Magnolia Kitchen orange and cardamom shortbread
2u.
Hot cross buns
1u. 40min
Brioche hot cross buns
2u. 30min
Edna's lemon curd tea cakes
30min
Ginger slice
1u. 35min
Better banana cake
45min
Cheese and bacon scones
35min
Boston Bun
2u. 45min
Melting moments with lemon cream
45min
Spiced fruit loaf
2u. 30min