Apparaten en accessoires
Steak tartare
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
-
beef sirloin cut into cubes (approx. 4 x 4 cm)500 g
-
spring onions cut into halves (approx. 3 stalks)250 g
-
pickled gherkins drained100 g
-
eggs hard-boiled2
-
onion cut into pieces (approx. 150-200 g)1
-
fresh parsley (leaves only)2 sprigs
-
fresh chervil (leaves only)2 sprigs
-
fresh tarragon leaves4
-
freshly squeezed lemon juice20 g
-
ketchup80 g
-
Worcestershire sauce (optioneel)1 tbsp
-
capers3 tbsp
-
fine salt1 tsp
-
freshly ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21.3 g
Calorieën
670 kJ /
160 kcal
Vetten
5.8 g
Vezels
1.2 g
Koolhydraten
5.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Deliciously Light
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Gougères
55min
Steak tartare
10min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1u.
Peruvian Ceviche with Leche de Tigre
1u. 50min
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1u.
Steak Tartare
15min
Veal stew (Blanquette de veau)
1u. 5min
Gazpacho
1u. 15min
Salmorejo
10min
Beurre Blanc
20min
Beurre blanc
15min
Antonio Bachour: Chocolate Raspberry Tarts
3u. 10min