Monkfish tagine with preserved lemon

Monkfish tagine with preserved lemon

4.0 7 beoordelingen

Voorbereiding. 30min

Totaal 1u. 35min

4 portions

Ingrediënten

onions cut into quarters
100 g
100 g spring onions, cut into pieces
garlic cloves
2
fresh ginger thinly sliced
10 g
red chilli deseeded
1
fresh parsley leaves only
30 g
fresh coriander roughly cut, plus extra to garnish
30 g
olive oil
60 g
lemon juice only
1
salt plus one pinch extra
1 tsp
monkfish fillet, skinless, boneless cut into 4 pieces
600 g
fresh mint leaves only, plus extra to garnish
30 g
carrots cut into pieces (3 x 3 cm)
180 g
turnips cut into pieces (3 x 3 cm)
100 g
potatoes cut into pieces (3 x 3 cm)
150 g
preserved lemon cut into quarters (see tip)
1
freshly ground black pepper adjust to taste
1 pinch
ground cumin
1 tsp
ground turmeric
1 tsp
ground nutmeg
1 pinch
ground cinnamon
1 pinch
water
550 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 34 g

Calorieën 1619 kJ / 387 kcal

Vetten 21 g

Koolhydraten 15 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Explore Morocco 10 recepten
Zwitserland

Taste of Arabia 92 recepten
Zwitserland

Misschien vind je het ook leuk...

Vegetarian chilli

1u. 5min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Chopped Asian Salad

20min

Vegetable soup, Eggs en cocotte with spinach

1u.

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Mediterranean cod with steamed potatoes

50min

Vegan Summer Rolls

35min

Steamed Leeks

25min

Vegetable harrira soup

45min

Spiced Moroccan lentil soup

40min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Creamy Moroccan bean soup

35min