Red mullet couscous with peppers

Red mullet couscous with peppers

4.0 1 beoordeling

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

red peppers cut into large pieces
450 g
yellow peppers cut into large pieces
280 g
green peppers cut into large pieces
220 g
liquid fish stock
250 g
½ fish stock cube (for 0.5 l), dissolved in 250 g water
freshly squeezed lemon juice (1 lemon)
30 g
couscous
300 g
olive oil
2 tbsp
salt adjust to taste
1 pinch
freshly ground black pepper adjust to taste
1 pinch
water
350 g
red mullet fillets (approx. 18-20 fillets) (see tip)
600 g
fresh coriander finely chopped
15 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 35 g

Calorieën 2439 kJ / 583 kcal

Vetten 16 g

Koolhydraten 75 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Explore Morocco 10 recepten
Zwitserland

Taste of Arabia 92 recepten
Zwitserland

Misschien vind je het ook leuk...

Tuna and olive empanaditas

4u. 5min

Orange couscous with steamed salmon

35min

Black-eyed bean stew with whole squid

5u. 15min

Braised Cod with Thyme and Lemon

40min

Chicken Soup with Egg and Lemon (Avgolemono)

1u. 15min

Falafel

24u.

Speedy Bassara

25min

Garlic dip (toum)

15min

Cod with Garlic Caramel Sauce

50min

Cream of lettuce soup, sea bass with potatoes and watercress sauce

30min

Eggplant and Tomato Pasta

45min

Pasta "alla Norma"

50min