Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.6 12 beoordelingen

Voorbereiding. 35min

Totaal 2u.

48 portions

Ingrediënten

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 9.6 mg

Eiwitten 0.5 g

Calorieën 417.1 kJ / 99.3 kcal

Vetten 4.9 g

Vezels 0.2 g

Verzadigd vet 2.7 g

Koolhydraten 13.7 g

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