Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

3.9 14 beoordelingen

Voorbereiding. 15min

Totaal 1u. 30min

12 portions

Ingrediënten

Chocolate zucchini cupcakes

coconut oil cooking spray for greasing
dairy free milk chocolate
100 g
zucchini cut into large pieces (3-4 cm)
250 g
arrowroot flour
80 g
raw cacao powder
20 g
coconut flour
50 g
bicarbonate of soda
1 tsp
dark coconut nectar syrup
90 g
natural vanilla extract
1 tbsp
eggs
4

Blueberry icing

coconut cream
50 g
gelatine powder
1 tbsp
fresh blueberries (1 punnet)
125 g
icing sugar
220 g
coconut oil (liquid)
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 158.4 mg

Eiwitten 5.2 g

Calorieën 1136.9 kJ / 270.7 kcal

Vetten 11.2 g

Vezels 2 g

Verzadigd vet 7.6 g

Koolhydraten 39 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Hip Hip... Hooray! 85 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chocolate zucchini mini loaves

Chocolate zucchini mini loaves

1u. 30min

Banana berry mini loaves

Banana berry mini loaves

1u. 30min

Quinoa choc-chip biscuits

Quinoa choc-chip biscuits

35min

Freckle cake

Freckle cake

26u. 40min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Raw carrot cake

Raw carrot cake

5u. 30min

Vanilla honey cupcakes

Vanilla honey cupcakes

1u. 20min

Banana cupcakes with peanut butter frosting

Banana cupcakes with peanut butter frosting

1u.

Wheat, nut and dairy free muesli slice

Wheat, nut and dairy free muesli slice

1u. 45min

Basic berry muffins

Basic berry muffins

40min

Vanilla protein balls

Vanilla protein balls

20min

Banana and oat mini muffins

Banana and oat mini muffins

40min