Apparaten en accessoires
Tarte au Citron Reconstructed
Voorbereiding. 5min
Totaal 50min
2 portions
Ingrediënten
Base
-
Speculoos biscuits50 g
-
butter, unsalted10 g
Lemon Curd
-
lemon peeled, quartered and deseeded½
-
butter35 g
-
caster sugar65 g
-
medium egg1
-
egg yolk from medium egg1
Swiss Meringue
-
caster sugar60 g
-
egg whites from medium eggs2
-
lemon juice1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9 g
Calorieën
2682 kJ /
641 kcal
Vetten
29.1 g
Koolhydraten
85.8 g
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10 recepten
VK en Ierland
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