Pear Frangipane

Pear Frangipane

4.8 37 beoordelingen

Voorbereiding. 25min

Totaal 1u. 30min

8 slices

Ingrediënten

Pastry

unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Pears

water
500 g
pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
3

Frangipane Filling

lemon thin peelings of skin only
1
caster sugar
120 g
unsalted butter soft
120 g
medium eggs
2
ground almonds
120 g
plain flour
15 g
apricot jam melted, for glazing
1 Tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Eiwitten 8.4 g

Calorieën 2249 kJ / 538 kcal

Vetten 35.6 g

Koolhydraten 46 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sweet 80 recepten
VK en Ierland

Misschien vind je het ook leuk...

Irish Stout and Walnut Bread

2u. 50min

Normandy Apple Flan

1u. 25min

Applesauce Cake

1u. 15min

Red Pepper and Paprika Hollandaise Sauce

15min

Crab Croquettes with Romesco Sauce

5u. 20min

Sourdough Rye

51u. 10min

Crunchy Granola

2u.

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1u. 25min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3u. 45min

Cardamom and Rose Shortbread

1u. 30min

Mincemeat and Almond Tart

2u. 15min

Crab Tart

2u. 30min