Pear Frangipane

Pear Frangipane

4.9 77 beoordelingen

Voorbereiding. 25min

Totaal 1u. 30min

8 portions

Ingrediënten

Pastry

unsalted butter diced then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Pears

water
500 g
pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)
3

Frangipane Filling

lemon thin peelings of skin only
1
caster sugar
120 g
unsalted butter soft
120 g
medium eggs
2
ground almonds
120 g
plain flour
15 g

Glaze

apricot jam melted
1 Tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 8.4 g

Calorieën 2249 kJ / 538 kcal

Vetten 35.6 g

Koolhydraten 46 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

PEARS 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Marzipan

10min

Christmas Cheese and Onion Quiche (UK)

1u. 45min

Spiced Apple Pie

2u.

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15u. 55min

Red Pepper and Paprika Hollandaise Sauce

15min

Assorted Chocolate Truffles

2u. 50min

Apple, Strawberry and Ginger Mocktail

5min

Pear Frangipane

1u. 30min

Gluten Free Lemon Cupcakes

1u. 15min

Sour Cherry and Coconut Cookies

35min

Rich Lemon Ice Cream

12u. 10min

Herb Butter Flatbreads

35min