Apparaten en accessoires
Pear Frangipane
Voorbereiding. 25min
Totaal 1u. 30min
8 portions
Ingrediënten
Pastry
-
unsalted butter diced then frozen for 30 minutes120 g
-
plain flour plus extra for dusting180 g
-
icing sugar40 g
-
fine sea salt1 pinch
-
egg yolk from medium egg1
-
water3 tsp
Pears
-
water500 g
-
pears (e.g. Conference or Comice) peeled, halved, cored (approx. 320 g)3
Frangipane Filling
-
lemon thin peelings of skin only1
-
caster sugar120 g
-
unsalted butter soft120 g
-
medium eggs2
-
ground almonds120 g
-
plain flour15 g
Glaze
-
apricot jam melted1 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
8.4 g
Calorieën
2249 kJ /
538 kcal
Vetten
35.6 g
Koolhydraten
46 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
PEARS
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Profiteroles
2sa 15 dk
Blueberry Bakewell Traybake
1sa 30 dk
Rhubarb, Orange and Almond Cake
1sa 30 dk
Marzipan
10 dk
Plum and Almond Traybake
1sa 5 dk
Frangipane Cake
1sa 45 dk
Rich Shortcrust Pastry
25 dk
Pear Frangipane
1sa 30 dk
Bakewell Tart
1sa 50 dk
Plum and Blackberry Upside-Down Cake
1sa
Apple Crumble Cake
1sa 10 dk
Coffee and Walnut Cake
1sa 10 dk