Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g dry vermouth or Madeira wine
- 100 g pouring (whipping) cream
- 60 g brown onion, cut into halves
- 1 garlic clove
- 2 tsp seeded wholegrain mustard
- 1 tsp hot English mustard
- 2 tsp Chicken stock paste (see Tips)
- 1 tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 450 g pork fillet, cut into thin slices (1 cm)
- 100 g fresh mushrooms, cut into slices
- 2 tsp crème fraîche
- 2 - 3 tsp cornflour
- 1 - 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 964.8 kJ / 229.5 kcal
- Protein
- 27.8 g
- Carbohydrates
- 3.7 g
- Fat
- 11.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.1 g
- Sodium
- 900.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef Burgundy
1 godz. 45 min
Lemon chicken with crispy potatoes
2sa 40 dk
Chicken cacciatore
50min
Hungarian goulash
1h 30min
Chicken with creamy vegetable sauce
35 dk
Pork and gravy with red wine cabbage
1h 10min
Pork in creamy Marsala wine sauce
25 dk
Beef and mushroom hot pot
2 Std.
Pork tenderloin with red wine sauce and vegetables
45 Min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Beef goulash with dumplings
1 godz. 45 min
Chicken and mushroom lasagne
1 Std. 55 Min