Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine T45, et un peu pour fariner
- 250 g de farine T55
- 10 g de sel
- 250 g d'eau minérale
- 350 g de beurre de tourage
- 160 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 1222 kJ / 293 kcal
- Protein
- 3 g
- Carbohydrates
- 38 g
- Fat
- 20 g
In Collections
Alternative recipes
Petits beignets chocolat et noisettes
3h 10min
Pains au chocolat
16h 10min
Brioche feuilletée
5 Std.
Brioche des rois citron et fève tonka
4 Std. 30 Min
Brioche feuilletée tressée
17 godz. 45 min
Lunettes à la confiture d’abricots
1 godz. 40 min
Chouquettes du goûter
35 Min
Brioche Nanterre
4 godz. 15 min
Palmiers au sucre
1h 10min
Pains aux raisins
20h 15min
Briochettes parisiennes
4 godz. 5 min
Pain de mie moelleux
4 godz. 15 min