Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 échalote
- 3 brins de persil plat frais
- 2 branches d'estragon frais
- 3 œufs
- 200 g de crème fraîche épaisse, 30% m.g. min.
- du sel
- piment d'Espelette
- 400 g de poisson blanc déjà cuit
- 10 g de beurre
- 300 g de bisque de homard
- Nutrition
- per 1 portion
- Calories
- 1538 kJ / 367 kcal
- Protein
- 33 g
- Carbohydrates
- 4 g
- Fat
- 24 g
In Collections
Alternative recipes
Gratin de poisson
45min
Mousseline de saumon et saint-jacques
55 Min
Petit flan de la mer en cocotte
40min
Cassolette de poissons
1j
Cassolette de fruits de mer au chèvre
50min
Soufflé de crabe aux fines herbes
55 Min
Lasagne aux fruits de mer
1j
Cassolette de saint-jacques et crevettes
40min
Gratin de moules au curry
50min
Pain de poisson aux épices, sauce froide au poivron
3h 20min
Marmites de la mer
45min
Bavarois d'asperge
15 min