Veggie 'Burritos'

Veggie 'Burritos'

3.8 9 rating

Prep. 10 min

Total 20 min

6 portions

Ingredients

cooked chickpeas (drained weight)
240 g
olive oil
30 g
garlic clove
1
lemon juice
2 Tbsp
tahini
1 ½ Tbsp
fine sea salt
½ tsp
boiling water
water
ice cubes
iceberg lettuce leaves, large
6
carrots peeled, cut in pieces (4 cm)
135 g
red peppers deseeded, cut in pieces (5 cm)
150 g
coriander leaf
12 sprigs
cress
6 Tbsp
chia seeds
6 tsp
pineapple (optional) cubed (1 cm)
60 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g

Calories 686 kJ / 165 kcal

Fat 10 g

Carbohydrates 10.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Super Salads 9 Recipes
UK and Ireland

You might also like...

Miso Soup with Vegetables

30 min

Dill Stuffed Peppers

5 min

Garlic and White Bean Stew

50 min

Vegan Cauliflower Fettuccine Alfredo

50 min

Supreme Plant Poke Bowl

1 godz. 10 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 godz. 20 min

Quinoa Salad with Beans and Goat's Cheese

20 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40 min

Steamed Tofu

30 min

Risotto with Broccoli Rabe

30 min

Sliders with Walnut or Sweet Potato Patties

2 godz. 45 min

Quinoa Broth

35 min