Compatible versions
Duck breasts with orange ginger sauce, mashed potatoes and green beans
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g eschalots, cut into halves
- 1 garlic clove
- 20 g fresh ginger, peeled, cut into thin pieces (2 mm)
- 60 g bitter orange marmalade
- 3 tsp lemon juice
- 1 pinch fresh thyme leaves
- 20 g olive oil
- 20 g balsamic vinegar
- 50 g Port wine
- 550 g water
- 1 tsp salt
- ½ tsp ground black pepper, adjust to taste
- 2 skinless duck breasts (approx. 150-200 g each) (see tip)
- 350 g floury potatoes, peeled, cut in small pieces (1 cm)
- ½ tsp ground sweet paprika
- 30 g unsalted butter
- 120 g full cream milk
- 120 - 150 g fresh green beans, cut into pieces (2 cm) if necessary
- Nutrition
- per 1 portion
- Calories
- 3136 kJ / 750 kcal
- Protein
- 43 g
- Carbohydrates
- 60 g
- Fat
- 33 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Prawn and saffron risotto
30 min
Almond crusted salmon with asparagus fettuccine
35min
Pork tenderloin with sauerkraut and potato purée
1h 10 min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1sa 15 dk
Five spice duck with mushrooms and Asian greens
45 min
Duck breast à l`orange with orange zabaglione
2h 20 min
Five-spice duck with mushrooms, Asian vegetables and rice
1 godz. 5 min
Chicken rolls with apples, sweet potatoes and curry sauce
1h 25 min
Prawn and mushroom crepes
50 min
Salmon with mango sauce, snow peas and carrots
1h
Pork fillet with mustard
35min
Risotto with zucchini and prawns
1sa 15 dk