There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Number Cake
2u.
Homemade Lemonade
10min
Neapolitan Pizza
7u.
Orange Pound Cake
1u. 15min
Fruit Ice Cream
5min
Portuguese Bread (Pão de água)
3u. 45min
Guacamole
5min
Beef, Ale and Dumpling Stew
1u. 55min
Vanilla Yogurt
12u. 20min
Blueberry Jam
45min
Triple Chocolate Muffins
1u.
Tacos with Pulled Pork in Beer Sauce
5u. 15min
Macadamia Chocolate Cookies
1u.
Broccoli and Bacon Bites
1u.
Sweet Potato Cheesecake Bars
2u. 40min
Banana Bread
1u. 50min
Hot Chocolate
10min
Peeler Mashed Potatoes
35min
Maple Oatmeal with Apples and Blueberries
20min
Lemon Peel Pound Cake
1u. 50min
Smoked Salmon Lemon Pasta Second Bowl
35min
Warm Spinach and Artichoke Dip
20min
Tuna dip
15min
Pâté Chinois (Canadian Shepherd's Pie)
1u. 30min
Almond Crusted Salmon with Asparagus Pappardelle
35min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chocolate Chip Cookies
50min
Fudge Brownies
50min
Basic Soup Purée
45min
Double Pie Dough
3u. 20min
Café Au Lait (Caffè Latte)
30min
Caramel toffees
2u.
Coconut Chai Green Smoothie
5min
Steamed Rice
25min
Waffles
25min
Classic Pancakes
50min
Basic Quinoa
35min
