Beef, Ale and Dumpling Stew

Beef, Ale and Dumpling Stew

4.0 2 beoordelingen

Voorbereiding. 20min

Totaal 1u. 55min

4 portion

Ingrediënten

Dumplings

cheddar cheese cut into pieces
60 g
parsley leaf, fresh
4 sprigs
all purpose white flour
140 g
butter, unsalted
15 g
baking powder
1 tsp
salt
¼ tsp
black pepper, ground
¼ tsp
whole milk
45 g
egg, large (65-70 g)
1

Stew

all purpose white flour
45 g
beef meat pieces, sinew free, boneless cut into pieces (2.5 cm)
795 - 910 g
salt divided
¾ teaspoon
black pepper, ground divided
¾ teaspoon
olive oil
2 tbsp
onions halved
140 g
olive oil
15 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, crumbled
bay leaf, dried
1
thyme, fresh leaves only
4 sprigs
water
355 g
brown ale
680 g
680 g beer
button mushroom, fresh quartered
140 g
carrot thinly sliced
100 g
parsley leaf, fresh (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1598.4 mg

Eiwitten 60.1 g

Calorieën 3231.2 kJ / 772.3 kcal

Vetten 31.7 g

Vezels 3.3 g

Verzadigd vet 11.4 g

Koolhydraten 50.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

In Homemade we Trust 37 recepten
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 recepten
Canada

Misschien vind je het ook leuk...

Pad Thai

45min

Baby Peas and Pancetta Risotto

30min

Slow Cooked Beef Shanks with Saffron Risotto

4u. 30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Whole Chicken with Saffron Rice and Steamed Vegetables

1u.

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tomato Soup with Grilled Cheese

40min

Maple Teriyaki Salmon with Rice and Broccoli

30u.

Steamed Cabbage

25min

Spicy tomato salsa (dakkous)

15min

Cabbage soup

50min

Fragrant Chicken Curry Second Bowl

1u.