Apparaten en accessoires
Holiday Brisket
Voorbereiding. 15min
Totaal 6u. 55min
8 portions
Ingrediënten
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
-
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
-
Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
-
tomato paste45 g
-
tamari sauce30 g
-
paprika1 tsp
-
garlic powder1 tsp
-
dried red chilli flakes¼ tsp
-
parsley, fresh to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
696 mg
Eiwitten
54 g
Calorieën
2782 kJ /
665 kcal
Vetten
42 g
Vezels
1 g
Verzadigd vet
16 g
Koolhydraten
13 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chicken Afritada
30min
Quick Pickled Spiralized Cucumber
5min
Whole Chicken with Saffron Rice and Steamed Vegetables
1h
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1h 20min
Beetroot Curls Salad with Feta and Walnuts
15min
Chicken Enchiladas
40min
Lemony Apple Cider Vinaigrette
5min
Pulled Pork Burgers
4h 50min
Slow Cooked Pot Roast
6h 20min
Chicken adobo
30min
Maple Eggs Benedict with Smoked Salmon
40min
Low Carb Mushroom Gravy
45min