Apparaten en accessoires
Holiday Brisket
Voorbereiding. 15min
Totaal 6u. 55min
8 portions
Ingrediënten
-
beef brisket first or second cut2270 g
-
salt to season
-
black pepper, ground to season
-
vegetable oil2 tbsp
-
carrot (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
celery stalk (approx. 113 g), cut into pieces (5 cm/2 in.)1
-
onion (approx. 340 g), cut into pieces1
-
water divided790 g
-
beef stock paste divided4 tsp
-
brown sugar60 g
-
Worcestershire sauce15 g
-
60 g red wine vinegarbalsamic vinegar60 g
-
tomato paste45 g
-
tamari sauce30 g
-
paprika1 tsp
-
garlic powder1 tsp
-
dried red chilli flakes¼ tsp
-
parsley, fresh to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
696 mg
Eiwitten
54 g
Calorieën
2782 kJ /
665 kcal
Vetten
42 g
Vezels
1 g
Verzadigd vet
16 g
Koolhydraten
13 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Steamed Chinese Vegetables
40 Min
Sweet and Spicy Beef Short Ribs with Polenta
3 Std. 35 Min
Triple Chocolate Muffins
1 Std.
Citrus Margarita
10 Min
Beer Pickles
24 Std. 20 Min
Buddha Bowl with Chicken
Keine Bewertungen
Maple Teriyaki Salmon with Rice and Broccoli
30 Std.
Steamed Whole Chicken
1 Std. 40 Min
French Toast
40 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 Std.
Bao Buns with Pork in BBQ sauce
2 Std. 10 Min