Apparaten en accessoires
Maple Eggs Benedict with Smoked Salmon
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
Maple Hollandaise Sauce
-
granulated maple sugar to taste (see Tip)20 - 30 g
-
water1 tbsp
-
lemon juice1 tbsp
-
butter, unsalted room temperature, cut into cubes (1-2 cm)160 g
-
egg yolks3
-
salt to taste1 pinch
-
black pepper, ground to taste1 pinch
Poached Eggs
-
eggs, large4
-
water1700 g
-
vinegar50 g
-
English muffins2
-
smoked salmon cold smoked, sliced to serve (see Tip)80 - 100 g
-
chives, fresh thinly sliced
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
423.8 mg
Eiwitten
17.2 g
Calorieën
2226.9 kJ /
532.3 kcal
Vetten
43.1 g
Vezels
0.6 g
Verzadigd vet
23.9 g
Koolhydraten
19.6 g
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