Apparaten en accessoires
Pulled Pork Burgers
Voorbereiding. 20min
Totaal 4u. 50min
6 portions
Ingrediënten
-
garlic cloves2
-
pork shoulder, boneless trimmed (5-6 lg. pieces)795 g
-
onions sliced in half moons (½ cm/¼ in.)115 g
-
rosemary, fresh1 sprig
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water225 g
-
cider vinegar170 g
-
vegetable stock paste1 tsp
-
salt to taste½ tsp
-
barbecue sauce340 g
-
barbecue sauce to serve
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green lettuce leaf to serve
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hamburger buns6
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barbecue sauce to taste170 g
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salt to season, to taste
-
black pepper, ground to season, to taste
-
red onion sliced in half moons (½ cm/¼ in.), to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
847 mg
Eiwitten
27 g
Calorieën
1807 kJ /
432 kcal
Vetten
18 g
Vezels
2 g
Verzadigd vet
6 g
Koolhydraten
39 g
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