Apparaten en accessoires
Slow Cooked Pot Roast
Voorbereiding. 20min
Totaal 6u. 20min
6 portions
Ingrediënten
-
boneless beef chuck roast cut into pieces (2 in.)28 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
garlic cloves halved2 - 3
-
olive oil1 oz
-
yellow onions cut into wedges (1 in.)7 oz
-
fresh thyme (optioneel)5 sprigs
-
beef stock24 oz
-
lemon juice1 oz
-
baby gold potatoes cut in half10 oz
-
carrots cut into pieces (1 in.)6 oz
-
all-purpose flour2 tbsp
-
soy sauce, light1 - 2 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
603.3 mg
Eiwitten
32.4 g
Calorieën
1332 kJ /
318.4 kcal
Vetten
12.5 g
Vezels
2.8 g
Verzadigd vet
3.7 g
Koolhydraten
19.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Low & Slow Blade Cover Slow Cook
8 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Chicken Meatball Soup with Chickpeas
45min
Slow Cooked Corned Beef and Cabbage
6u.
Jersey Beef
30min
Mince and Tatties
1u. 10min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Shredded Beef in Brown Ale
10u. 20min
Slow Cooked Beef Stroganoff
7u.
Slow Cooked White Chicken Chili
2u. 10min
Roasted Pork Loin (Betty)
1u. 35min
Greek Style Pork Stew
1u.
Temaki Sushi
1u.
Sausage and Red Pepper Pasta
45min