Apparaten en accessoires
Whole Chicken with Saffron Rice and Steamed Vegetables
Voorbereiding. 15min
Totaal 1u.
6 portion
Ingrediënten
-
chicken (approx. 995 g)1
-
vegetable oil to coat3 - 4 tbsp
-
Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
black pepper, ground to season, to taste
-
Parmesan cheese cut into pieces30 g
-
water1300 g
-
chicken stock paste2 tsp
-
saffron1 pinch
-
rice, white, type basmati200 g
-
carrot cut into pieces (1 in.)285 g
-
broccoli florets285 g
-
butter, unsalted2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
680.6 mg
Eiwitten
48.3 g
Calorieën
3211.6 kJ /
767.6 kcal
Vetten
48.1 g
Vezels
2.1 g
Verzadigd vet
14.3 g
Koolhydraten
34.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Air-Fry Sensor
9 recepten
Canada
Canada
Misschien vind je het ook leuk...
Alcohol-free Berry Mojito
5min
Roasted Chicken with Vegetables in Cider Sauce
1u. 45min
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Geen beoordelingen
Thai Chicken Tartlets
50min
Breakfast burritos
45min
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Allergen-friendly Vegetable Stock Paste
50min
Curly Fries with Garlic Sauce
Geen beoordelingen
Strawberry Lemonade Mimosa
10min
Korean Glass Noodles with Stir Fried Vegetables (TM5)
Geen beoordelingen
Stuffed Peppers with Rice and Tomato Sauce
1u.