Apparaten en accessoires
Hamburger Buns with Stout Beer
Voorbereiding. 25min
Totaal 3u.
6 portions
Ingrediënten
-
stout beer170 g
-
honey15 g
-
active dry yeast (2¼ tsp)1 packet/envelope
-
salt2 tsp
-
onion powder (optioneel) to taste½ - 1 tsp
-
large eggs3
-
all-purpose flour510 g
-
unsalted butter room temperature, in pieces120 g
-
unsalted butter to grease
-
non-stick spray oil
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (optioneel)2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
826.9 mg
Eiwitten
14.1 g
Calorieën
2233.9 kJ /
533.9 kcal
Vetten
21.2 g
Vezels
2.6 g
Verzadigd vet
11.8 g
Koolhydraten
68.9 g
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