Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 beoordelingen

Voorbereiding 20min

Totaal 45min

4 portions

Ingrediënten

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 977.9 mg

Eiwitten 22.8 g

Calorieën 3231.9 kJ / 772.5 kcal

Vetten 55.9 g

Vezels 3.7 g

Verzadigd vet 11 g

Koolhydraten 52.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mindfully Mediterranean 12 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Green Power Smoothie Bowl

5min

Green Shakshuka

40min

Sweet Corn Risotto with Grilled Zucchini

30min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Rosemary Polenta with Mushrooms

1u. 40min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Kids Veggie Empanadas

1u. 10min

Green Lentil Risotto with Asparagus

45min

Risotto with Spinach and Peas

30min

Butternut Squash Coconut Curry

40min

Mushroom Taco Filling

35min