Mixed Green Salad with Apple Lime Vinaigrette

Mediterranean Farro Salad

Butternut and Cashew Curry with Black Rice

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Pasta with Spring Greens and Parmesan Bread Crumbs

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Chickpea Ratatouille

Wild Rice Salad with Miso Vinaigrette

Greek Broccoli with Arugula Pesto and Roasted Lemon

Mushroom Ragu with Zoodles

Mushroom and Wild Rice Soup

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)