Apparaten en Accessoires
Curried Couscous, Carrot and Chickpea Salad
Voorbereiding 10min
Totaal 15min
6 portions
Ingrediënten
-
couscous8 oz
-
water or per couscous package instructions16 oz
-
red onion in pieces1 oz
-
ginger in pieces½ oz
-
extra virgin olive oil plus extra to drizzle1 tbsp
-
carrots in pieces4 oz
-
raisins½ oz
-
canned chickpeas rinsed and drained14 ½ oz
-
curry powder1 tbsp
-
salt to taste1 tsp
-
cashews chopped½ oz
-
lemon juice only1
-
fresh cilantro leaves chopped, to garnish1 - 2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
576 mg
Eiwitten
10 g
Calorieën
1125 kJ /
269 kcal
Vetten
6 g
Vezels
7 g
Verzadigd vet
1 g
Koolhydraten
46 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Golden Spiced Turkey Kefta
30min
Green Lentil Risotto with Asparagus
45min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Lentil Salad
35min
Citrus Salad with Mint Vinaigrette
30min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45min
Lentil Mushroom Stroganoff
55min
Eggplant Stacks
1u. 35min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Chickpea Ratatouille
1u.
Cauliflower with Pea Purée
40min
Spring Garden Minestrone Soup
50min